Jiro Ono, at the time of this movie’s production, is the 85-year-old proprietor of Sukiyabashi Jiro, a tiny sushi restaurant hidden away in a subway station in Tokyo. The restaurant serves no appetizers and few desserts; it only has ten seats; and meals are designed to start and end quickly.
That being stated, it’s no ordinary restaurant: reservations for this prestigious recipient of multiple awards (including at least one from the Japanese government, according to the movie) start at ¥30,000–more than $300 USD at current exchange rates, according to the currency converter at XE.com–and must be made a month in advance. And this gorgeous film is every bit as elegantly crafted as is the delicious food on display. Continue reading